The Benefits of a Single Oven Fan
Your oven will indicate typically by an indicator light on the control panel when it has reached the set temperature. It may take some time for your oven to cool.
Fan ovens are a popular choice because of their versatility. They offer even heat distribution, faster cooking times and a host of other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to cook a wide variety of culinary dishes. Understanding your oven's settings and the type of cooking that you perform can impact the quality of your finished dishes.
You'll first want to identify whether your oven is equipped with a blower. This can be determined by ear - the fan that is in use will emit a distinct whirring sound when it's activated. You can also look around the outside of your oven to find an emblem that demonstrates its ability to fan. It's usually tiny fan that is enclosed in a square with no lines or a smaller fan enclosed by the shape of a circle.
A range that is fan-enabled will also have additional symbols that indicate other features, such as the child lock or the pyrolytic system. Pyrolytic cleaning is a fast and simple method of cleaning your oven, using high temperatures that turn the residue into the form of ash, making it simpler to clean. This is an excellent feature for restaurants with a lot of customers. Many major oven brands refer to this feature as activeClean for instance.
You may also see an option called "fan with bottom heat", which is ideal for making crispy bases on pizzas and other pastries. This setting blends evenly distributed heat through a fan with a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
A timer can be programmed to make the oven shut off at a certain date and time. This feature is helpful if you are cooking multiple meals at once and want to ensure that all finish at exactly the same time.
Some ovens also have the function of a 'fanned grill which is perfect for cooking poultry and meat. It combines the quick heating of a fan and the concentrated heat of the bottom element of the oven to cook food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food instead of just surrounding it. Moving air accelerates the transfer of heat, which happens naturally when temperatures are convergent. It's a little like the wind chill effect you might experience on a windy winter day. You are colder more quickly than you would on a day of the same temperature.
A fan oven can reduce the cooking time by up to 25% compared with conventional ovens. Additionally, it can reduce the time needed to pre-heat by up to 50 percent (ideal for quick suppers).
The use of the fan to circulate heat within the oven also allows for quicker and more evenly cooked meals. The air circulated prevents hot and cold spots within the oven, and also on each tray. This ensures consistent cooked food. Fan ovens are employed for tasks like baking where consistency is crucial in regards to cooking temperatures and timings.
While the quick cooking capabilities of a single oven fan are advantageous but it's important to note that they could require longer time to achieve the same result as conventional ovens when used for the same recipes. It is recommended to follow the cooking temperatures and times that are suggested by the recipe.
Single oven fan models offer the ideal solution for those seeking a range that can handle many cooking tasks. If you're looking to take advantage of the versatility of multi-function models, then you might want to consider the dual oven.
single oven electric fan -rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to build out flatshare kitchens. It's easy to open and load into, and can be fitted into narrow spaces. It has grills and a fan oven and has plenty of space for baking, roasting and much more. It's available in a stylish stainless steel finish and is fully capable of being programmed to get dinner on the table quicker.
Reduced energy consumption
The fan in your oven is designed to circulate hot air around your food, which means it can cook more evenly and often faster than conventional ovens. This means you can cook at lower temperatures to achieve the same results when cooking which in turn reduces your energy consumption. During normal use, an average oven consumes between 2,000 and 3,500 Watts. Of course, this could differ greatly based on how and what you cook in the oven. The amount of energy consumed can also depend on the size of the oven, how long you cook and the type of preheating you employ.
If you do use your oven frequently it is possible for the fan to help to reduce your overall energy usage. This is particularly true if you cook at a lower temperature and over a longer period of time.
A single oven equipped with fans can cut down on the energy use by up to 40% compared to an electric cooker without a fan. The fan lets you cook at a lower heat and for a shorter amount of time. This can help you cut your electricity bills and make an impact on the environment.
Modern cooking appliances are designed for maximum energy efficiency. A single oven fan can reduce energy consumption and maintain a constant temperature in your oven. Even even if your oven is energy efficient, the fan can help reduce the energy use.
A typical electric oven for instance, consumes between 2,000 and 3,500 power when it is being used. But a fan oven can reduce this to around half of that. This is due to the fact that the fan consumes about 400 watts of electricity, while the elements that make up the surface of an electric range take up to 6 kilowatts.
The present power sharing method allows the appliance to cut down on the power consumption of peak times by selectively coupling oven elements to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). This is achieved by controlling the switching of the relay contacts 210 in the event of a utility state signal.
Convenience
When you cook multiple dishes in a conventional oven the heat will drop as it rises from the lower shelves. This causes dishes placed higher up in the oven to cook faster than those on the bottom. In a single fan oven, this isn't an issue since the hot air circulates throughout the entire cavity, which means all dishes are cooked evenly and at the same time.
In addition to even heat distribution, the circulation of hot air also increases the speed of cooking by removing cold and hot spots in the oven. This means that food is cooked more quickly than in a conventional oven, saving you valuable cooking time.
A fan assisted oven may also be used at lower temperatures, which permits you to cook your meals at a lower price. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven's temperature is at a certain level. This means that after the temperature is at a certain point, the fan will turn off automatically.
You can also choose the fan only setting. This will give you the fan function of an electric oven but with the added benefit of having the ability to grill over. This is ideal for cooking pizzas or open-faced sandwiches because it allows the base of the dish to cook using a fan and the top cooked with directly radiated heat, giving an ideal blend of crispiness and softness.
You don't need to turn on your oven to determine whether it is equipped with a fan, as most models will feature a simple symbol on the control panel which indicates this. You can determine if the oven has a fan by looking for a three-pronged fan, or an icon with the word "fan". Certain conventional ovens come with different symbols or may not have the fan icon.
If you're looking for a reliable, easy-to-use oven for your kitchen, then consider one single oven fan from Lamona. This model has a massive capacity that can accommodate every dish your family loves and won't take up too much space in a tight kitchen. It comes with a range of features to help you cook more efficiently with features like a minute minder and LED display, so you can keep an eye on the food you cook.